表六
-------------------------------
| | 制 度 列 示 |建立时间| 执 行 情 况 |
| |----------|----|-----------|
| | | | |
|业| | | |
| | | | |
|务| | | |
| | | | |
|管| | | |
| | | | |
|理| | | |
| | | | |
|和| | | |
| | | | |
|培| | | |
| | | | |
|训| | | |
| | | | |
|制| | | |
| | | | |
|度| | | |
| | | | |
|-|----------|----|-----------|
| | | | |
|质| | | |
| | | | |
|量| | | |
| | | | |
|控| | | |
| | | | |
|置| | | |
| | | | |
|制| | | |
| | | | |
|度| | | |
| | | | |
-------------------------------